I came from Beijing University of Chemical Technology, China and I joined Dordick’s group as visiting scholar in July 2011.
2001-2004 Ph.D. China Agriculture University Food Science and Nutritional Engineering
Metabolic Engineering, Lignocellulose Utilization and Bioconversion, Environmental Biotechnology
Gao Z.M., Zheng Bo, Wang W.Y., Li Q., Yuan Q.P. Cloning and functional characterization of a mannose-binding lectin from Chinese Narcissus (Narcissus tazetta var. Chinensis Roem). Physiologia Plantarum,2011,142: 193–204.
Wang W.Y., Yue H.Y., Yuan Q.P., Wang W.C. Partitioning of phenylalanine ammonia-lyase from Rhodotorula glutinisin in aqueous two-phase systems of PEG/salts. Chemical and Biochemical Engineering Quarterly,2010,24(4): 459–465
Cheng Z, Li Q., Wang W.Y., Yuan Q.P. Recombinant expression and antibody preparation of cefG by Acremonium chrysogenum. The Journal of Beijing University of Chemical Technology, 2010，37(5):107-110
Li Y., Wang W.Y., Yuan Q.P., Du X.L. An improved RNA isolation method for filamentous fungus Blakeslea trispora rich in polysaccharides. Applied Biochemistry and Biotechnology, 2010;160(2):322-327
Wang W.Y., Liu Q., Fu X.L, Yuan Q.P. The gene expression regulation of xylanolytic enzyme. China Biotechnology, 2009, (6):143-150
Wang W.Y., Yue H.Y., Yuan Q.P., Wang W.C. Biosynthesis of 15NL-phenylalanine by phenylalanine ammonia-lyase from Rhodotorula glutinis. Amino Acids，2009，36（2）:231-233
Wang W.Y., Yue H.Y., Yuan Q.P. A Primary study on partial purification of lysozyme from chicken egg white using foam separation method. Biotechnology and Biotechnological Equipment，2009, 23(2): 1237-1241
Rui Y.K., Wang W.Y., Zhang H.X., Zhang F.S. Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean. International Journal of Food Sciences and Nutrition ，2009, 60(1): 89-92
Wang W.Y., Li J., Yue H.Y., Gao H.S. Study on the adsorption of procyanidin from grape wine sedimentation by three macroporous absorbent resins. Food Science and Technology, 2008,6:146-149.
Mei Y.P., Wang W.Y., Rui Y.K., Jin Y.H. Application of ICP2MS/ ICP2AES to the detection of wholesome elements and heavy metals in soybean from Northeastern China. Spectroscopy and Spectral Analysis, 2007,27(8):1629-1631
Wang W.Y., Zhu B.Z, LV J., Luo Y.B. No difference in the regulation pattern of calcium on ethylene biosynthesis between wild-type and never-ripe tomato fruit at mature green stage. Russian Journal of Plant Physiology，2006,53 ( 1)：54–61
Wang W.Y., Zhu B.Z, LV J., Luo Y.B., Zhai B.Q., Lv J. Effect of calcium on polygalacturonase, lipoxygenase and expansin during tomato fruit softening. Journal of Agriculture University of Hebei, 2005,28(1):12-15.
Wang W.Y., Zhu B.Z,., Luo Y.B., et al..Effect of calcium and calmodulin on the expression of genes in ethylene biosynthesis and ethylene signal transduction. Acta of Agriculture Boreall-Sinica, 2005,20（1）:1-5
Wang W.Y., Shen S.X., Zheng C.H., et al. Studies on plant trisomics-morphological character, cytological behavior, transmission rate and trisomic application, Journal of Agriculture University of Hebei,2002,25(1):106-109
Awards / Honors
Distinguished Fellowship of Beijing University of Chemical Technology(2008).